Fresh sliced cucumber, tomatoes and red onions with lemon, vinegar, and emma spice Rate: $7.99
Month: April 2016
Crisp cabbage and carrot salad with light sesame vinegarette Rate: $7.99
Hand-pulled flat pasta simmered in a flavorful broth w/ beef, chicken or tofu, daikon, onions, tomatoes, garlic, and ginger Rate: $10.99 Description: Hand-pulled flat pasta simmered …
Brief Introduction of Noodles, Tibetan called it “Thukpa”: is a dinner staple consisting of vegetables, meat, and noodles of various shapes in broth. Tibetan cuisine …
Every Tibetan family makes some version of shaptra — stir-fried meat — because it is so easy and tasty. Despite the common misconception that Tibetans …
Drang-tsel literally means “cold vegetables” and is the Tibetan version of a fresh salad. Cold foods are quite rare in high, cold Tibet, where fresh …
Hand-pulled flat pasta simmered in a flavorful broth w/ beef, chicken or tofu, daikon, onions, tomatoes, garlic, and ginger Rate: $10.99