Rate: 4.00 Inquire about our Desserts / Beverage selection
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Rate: 3.00 Inquire about our Desserts / Beverage selection
Tibet’s staple food made from our organic roasted barley flour (“Tsampa”) Rate: $4.00
Homemade steamed fresh garlic Tibetan bread Rate: $ 4.00
Beef, chicken, or vegetable momos in soup w/ spinach Rate: 10.99
Pan-fried rice w/ mixed vegetables, beef, chicken or tofu seasoned with fresh ginger and garlic. Rate: 10.99
Like momos, Sha-bhak-leb (also written as shapaley or sha balep) are widely loved in the Tibetan community and will be the first to go at …
Mixed vegetables curry – served w/ Basmati rice Rate: $10.99 Add $2.50 to substitute Madagascar pink rice for Basmati rice Add $2.50 each to any entrée …
Tibetan gourmet chicken curry served w/ Basmati rice Rate: 10.99 Add $2.50 to substitute Madagascar pink rice for Basmati rice Add $2.50 each to any entrée to …
Labu, the large white Tibetan radish, is apparently a cousin of the Japanese daikon, and though the world knows this tasty root by its Japanese …