Shell-shaped hand-made pasta with daikon and spinach with tofu served with fresh ginger garlic paste, and garnished with roasted pumpkin seed. Rate: $18.99
Café Tibet Foods
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Sliced eggplant sautéed with Himalayan Spice, onion, ginger, garlic & tomatoes with tofu. Served with Basmati rice. Rate: 15.99
Garbanzo bean battered fried Broccoli with a side of spinach curry over Basmati rice. Rate: $15.99
Steamed basmati rice served with lentil simmered with tomato, ginger, garlic, onion, and salad. Rate: 14.99
Mixed greens with balsamic vinaigrette Rate: $8.99
Fresh sliced cucumber, tomatoes and red onions with lemon, vinegar, and emma spice Rate: $8.99
Crisp cabbage and carrot salad with light sesame vinegarette Rate: $8.99
Hand-pulled flat pasta simmered in a flavorful broth w/ tofu, daikon, onions, tomatoes, garlic, and ginger Rate: $14.99 Description: Hand-pulled flat pasta simmered in a flavorful …
Brief Introduction of Noodles, Tibetan called it “Thukpa”: is a dinner staple consisting of vegetables, meat, and noodles of various shapes in broth with Sepen. …
Drang-tsel literally means “cold vegetables” and is the Tibetan version of a fresh salad. Cold foods are quite rare in high, cold Tibet, where fresh …