CAFÉ TIBET: A complete VEGAN haven Opened in 1999,

Café Tibet served as the only authentic Tibetan Restaurant in the East Bay for the past 25 years. The restaurant is 100% VEGAN, and serves more than 50 different varieties of traditional Tibetan dishes, including some fusion-food that are magically created delicious and authentic food. With its wide variety of homemade vegan options, at Café Tibet, we use fresh ingredients, no processed foods, overwhelmingly organic ingredients. We welcome you to join us for our famous combination momo sampler plate, a savory mix of Tibetan dumplings, short hand-pulled Tibetan noodle in soup, and mouthwatering choices of curries and noodles.

Opened in 1999, Café Tibet served as the only authentic Tibetan Restaurant in the East Bay for the past 25 years. Chef Samten, who started the restaurant, was an experienced cook and pastry chef, and magically created delicious and traditional Tibetan food. She retired in the spring of 2024. Today, the Café Tibet operated and run by the younger generation who felt a dire need for a change to mitigate global warming and climate change, turned the restaurant into a complete VEGAN haven. At Café Tibet, we offer a wide variety of homemade vegan options. We use fresh ingredients, no processed foods, mostly organics. We welcome you to join us for our famous ‘combination momo plate’, a savory mix of Tibetan dumplings, hand crafted hand-pulled Tibetan noodle in soup, and mouthwatering choices of curries.