Brief Introduction of Noodles, Tibetan called it “Thukpa”: is a dinner staple consisting of vegetables, meat, and noodles of various shapes in broth with Sepen. …
Month: April 2016
Drang-tsel literally means “cold vegetables” and is the Tibetan version of a fresh salad. Cold foods are quite rare in high, cold Tibet, where fresh …
Hand-pulled flat pasta simmered in a flavorful broth w/ tofu, daikon, onions, tomatoes, garlic, and ginger Rate: $14.99