Labu, the large white Tibetan radish, is apparently a cousin of the Japanese daikon, and though the world knows this tasty root by its Japanese …
Author: Samten Chodon
Steamed Dumplings w/ potatoes, carrots and cabbage mixed w/ mozzarella, mascarpone, spices and scallion Served with special house sauce. Rate: $11.99
Steamed Dumplings w/ mushrooms and mascarpone cheese mixed w/ scallion and garlic – served w/ special yogurt sauce Rate: $11.99
Steamed Dumplings with spinach, feta, and mozzarella Mixed w/ onion and ginger-served w/ mild mint sauce Rate: $11.99
Brief Introduction of Momo: Traditionally, momo is prepared with ground/minced meat filling, but over the past several years, this has changed and the fillings have …
Homemade fresh noodles, pan-fried w/ vegetables, and choice of beef, chicken, or tofu Rate: $10.99
Shell-shaped hand-made pasta and vegetables with either beef, chicken, or tofu Rate: $10.99
Sliced eggplant sautéed with Himalayan Spice, onion, ginger, garlic & tomatoes with choice of chicken, beef, or tofu. Served with Basmati rice. Lamb $ 2.50 …
Tibetan gourmet boneless Lamb Curry w/ mixed vegetables, served with Basmati rice Rate: $13.99 Description: Tibetan gourmet boneless Lamb Curry w/ mixed vegetables, served with Basmati …
Himalayan Spice-roast chicken served with spinach over Basmati rice. Rate: 11.99