Crisp cabbage & carrot with light sesame vinaigrette

Fresh greens w/ tofu, raisin, Almond & olive

Mixed greens with balsamic vinaigrette

Mixed w/ carrot, celery, ginger served w/ fresh garlic

A hearty oats, spinach, peas, carrots, mushrooms, w/ tofu, garlic & fresh herbs

Organic home-roasted barley flour w/ tofu & vegan butter

Fresh spinach soup w/ tofu, a dash of lemon, coconut cream & garlic

Sautéed tofu, bean-thread noodle, wood-ear mushrooms, potato, garnish with roasted organic pumpkin seed served with Basmati rice

Pan-fried sweet potato noodle w/ tofu & vegetables served with roasted organic pumpkin seed garnish

Sweet potato noodles in soup with vegetables, tofu, & garnished w/roasted organic pumpkin seed.

Lightly cooked tofu with broccoli, and mild Himalayan spices with Basmati Rice.

Tofu, mushrooms, onion, tomatoes, and spinach tossed in garlic sauce with Basmati Rice

Sliced eggplant sautéed with tofu, Himalayan spice, onion, & garlic

Enjoy this noodle soup with mix vegetables, garlic, onion and tofu (Lhasa noble families recipe)

Hand-pulled flat pasta simmered in a flavorful broth of tofu, daikon, onions, & garlic

Pan-fried vegetables and homemade fresh noodles with tofu & garlic

Noodle, tofu, vegetables, wood-ear mushroom, garlic, onion with vegan meat

Mixed with onion, & garlic—served with special mild orange sauce

Mixed w/ carrots, cabbage, onion, & garlic—served with special mild orange sauce

W/ cabbage, onion, & garlic—served with special mild orange sauce

3 each with the total of Nine

Special tofu in a curry sauce with spinach served with Basmati rice

Lentil simmered in garlic served with a side of salad & rice

Four pieces of fried pocket breads with savory vegetarian pastries mixed with herbs, onion and garlic served with special mild orange sauce.

Pan-fried rice with mixed vegetables, tofu seasoned with fresh herbs and garlic

Simmered in spinach, carrot, cabbage, onion & garlic.

Homemade steamed Tibetan bread mildly seasoned with fresh garlic

Enjoy this noodle soup with mixed vegetables, tofu, and roasted pumpkin seed garnish

Hand-pulled flat pasta simmered in an organic flavorful mix of vegetable broth, daikon, onions, garlic, ginger, tofu, and roasted pumpkin seed garnish

Pan-fried fresh noodles mixed with vegetables, tofu, and roasted organic pumpkin seed garnish

Pan-fried Madagascar pink rice and mixed vegetables seasoned with fresh, tofu, ginger, garlic, & roasted organic pumpkin seed garnish

Special Fried tofu in curry served with organic mixed vegetables, and roasted pumpkin seed garnish. Served with Madagascar pink rice

Mixed vegetables, organic tofu, ginger, garlic, roasted pumpkin seed garnish. Served with Madagascar pink rice

Vegetables mixed in a roasted barley flour soup with tofu, garlic and roasted organic pumpkin seed garnish

Tibetan tea churned with vegan milk & butter with a dash of salt

Indian milk tea flavored with chai masala served hot or cold

Darjeeling Tea, Chamomile Tea, Mint Tea, Kombucha, or Lemon Iced Tea

Choice of variety-unique teas from Himalayas

Cold, fermented, raw, and unadulterated tea with live cultures

Roasted barley flour w/ organic ground flax seeds, mixed fruits, & vegetables

Chardonnay, Cabernet Sauvignon, or Merlot

Chardonnay

(SF Chronicle Wine “Gold”)

Vin Rouge, South of France

Merlot – Taster’s Guild International Wine’ 11 Gold