Brief Introduction of Noodles, Tibetan called it “Thukpa”: is a dinner staple consisting of vegetables, meat, and noodles of various shapes in broth with Sepen. Tibetan cuisine is traditionally served with bamboo chopsticks, in contrast to other Himalayan cuisines, which are eaten by hand. Small soup bowls are also used by Tibetans, and the rich are known to have used bowls of gold and silver. Sepen (Tibetan language) is hot sauce.

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Description: Lhasa noble families enjoy this noodle soup w/ vegetables and tofu