A Vegan Paradise Specialties Opened in 1999, Café Tibet served as the only authentic Tibetan Restaurant in the East Bay for the past 25 years. …
Month: September 2024
A hearty soup w/oats, spinach, peas, carrots, mushrooms and tofu w/ ginger, garlic, & fresh herbs Rate: 8.00
Tibetan momo and Chinese dumplings do share a common lineage but diverge in flavor and preparation. Tibetan momo are often seasoned with ingredients like garlic, …
Choice of three different noodle dishes with tofu; Long Noodle soup, hand-pulled flat noodle in soup, and pan-fried long noodle. $17.99 Noodles are mixed with …
Every Tibetan family makes some version of shaptra — stir-fried meat/Veg — because it is so easy and tasty. Despite the fact that Tibetans survive …
Labu, the large white Tibetan radish, is apparently a cousin of the Japanese daikon, and though the world knows this tasty root by its Japanese …